Discover the top local dishes in Amritsar—from Amritsari Kulcha to buttery Dal Makhani. A must-read foodie guide for your next Punjab trip.
From street sellers and marketplaces to family-run restaurants and fine dining establishments, Amritsar is a foodie’s heaven, serving some of the most delectable and genuine Punjabi dishes in India. Food is a big draw here, and many people travel to Amritsar just to try the Punjabi food. We have put together a list of the must-try foods in Amritsar.
Kulcha Amritsari
Despite having only a few basic ingredients, the traditional Amritsari Kulcha is a popular North Indian breakfast dish. It is eaten with Amritsari chole and chutney and is incredibly delicious with either a potato or cottage cheese filling. It is baked till brown and crispy.
Chicken with butter
Another traditional Indian cuisine that is a mainstay of Punjabi culture is butter chicken, which is made with chicken cooked in a mildly spicy tomato sauce. The Charming Chicken restaurant is regarded as the greatest place to sample this delicious cuisine in Amritsar.
Lassi
Though it is particularly delicious in Amritsar, we all know and like Lassi. Here, this smoothie-like treat is quite well-liked, particularly during the sweltering summer. You can opt for something more exotic, like mango or rose, or stick with the classic butter lassi.
Fried Fish in Amritsari
One of Amritsar’s most beloved street foods is Amritsari fried fish, which is frequently offered as a side dish at eateries and food stands or as a starter at gatherings. The fish is flavored with some delicious masala and typically served with lemon wedges.
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Masala Chicken
This traditional Punjabi dish is made with chicken and a brightly colored amritsari gravy that is flavored with butter, fresh cream, and tomatoes. Use Traveasy to book flights to Amritsar so you may visit and sample this traditional masala meal.
Chole with Chana Masala
Made with chickpeas, tomatoes, onions, and a mixture of Indian spices, this traditional Punjabi dish is among the most well-liked North Indian curries. It is frequently served with paratha or naan.
Makhani Dal
Dal Makhani is a classic lentil-based meal that is frequently offered during important occasions, such as weddings. Along with the lentils, this delicious and buttery dish also includes red kidney beans, which are cooked in a thick stew, occasionally with cream added.
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